Jeff de Bruges Bressuire

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Selected store

Coordinates

25 rue Gambetta
79300 Bressuire
FRANCE
Phone: 05 49 82 21 26
E-mail: jeffdebruges.bressuire@orange.fr

To serve you!

Eric and his team welcome you

Opening hours
Day of the week	Morning hours	Afternoon hours
Monday	Closed
Tuesday	09:30 - 12:30	14:30 - 19:00
Wednesday	09:30 - 12:30	14:30 - 19:00
Thursday	09:30 - 12:30	14:30 - 19:00
Friday	09:30 - 12:30	14:30 - 19:00
Saturday	09:30 - 12:30	14:30 - 19:00
Sunday	09:30 - 12:30	Closed

Store presentation

Jeff de Bruges, Chocolatier & Cocoa-Grower, welcomes you to our shop. Chocolate is the perfect gift to take when you are invited to a friend's house, as a thank you for someone or simply to treat yourself. Discover a gourmet setting that offers you a thousand and one constantly updated gift ideas: crispy pralines, intense ganache, chocolate biscuits, marshmallow bears, chocolate bars to personalize ... the creativity of our master chocolatiers is limitless!

Our team

Eric Hasslauer

Services

We provide you with services to personalize your in-store experience

Customization service

We can customize the chocolates inside each our gif boxes in shop. Also ask to personalize your chocolate bar, we write the message of your choice by hand!
Jeff Club member

The Jeff Club is about rewarding your loyalty! Tastings, promotions, permanent discounts on a selection of products… More and more chocolate and that we like! To take advantage of it, all you need to do is create your Jeff de Bruges account (via our website or directly in store) ...
Enterprise offer

Jeff de Bruges has thought about businesses and communities by setting up a special Works Councils, Communities and Group Purchasing program for Christmas and Easter. Thus, through their company, employees benefit from preferential rates of up to 30% off the store price.
Ice cream

Jeff de Bruges is showcasing his know-how by obtaining the "ARTISANAL MANUFACTURING" label for ice creams & sorbets without Italian ice. We also make our own delicious cones from an exclusive French recipe: golden brown, crispy and delicately seasoned with a hint of Madagascar vanilla extract.