Dark chocolate slab with florentine almonds, strawberries and raspberries
- €9.95
73.7 €/kg
Net weight: 135g
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Discover the new chocolate slab by Jeff de Bruges: a recipe generously decorated with strawberry slices and raspberry bits, magnified by almonds caramelised in the Florentine style. With 60% cocoa, this dark chocolate reveals the power of our cocoa beans from Ecuador.
22.3 x 9.9 x 0.5 cm
Ingredients: cocoa mass (cocoa beans from Ecuador), sugar, florentin bits 17% (ALMONDS, sugar, butter (MILK), glucosesyrup, honey, HAZELNUTS, cream (MILK)),cocoa butter, freeze dried strawberry bits 2%, freeze driedraspberry bits 1.5%, emulsifier: lecithins (SOYA), natural vanillaflavouring Cocoa solids in dark chocolate: 60% minimum.
May contain traces of eggs, gluten, sesame seeds andother nuts.
| Nutrition facts : | Nutrition information per 100 g |
|---|---|
| Energy | 547 Kcal / 2275 KJ |
| Fat | 36 g |
| - of which saturates | 20 g |
| Carbohydrates | 43 g |
| - of which sugars | 40 g |
| Proteins | 8.1 g |
| Salt | 0.02 g |