Box of 54 Easter chocolates (42 animals + 12 eggs) and 38% milk chocolate bar

Filled chocolate eggs – Ingredients: milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: SOYA lecithins, natural vanilla flavouring), sugar, dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: SOYA lecithins, natural vanilla flavouring), HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithins, natural vanilla flavouring), cocoa paste, cocoa butter, ALMONDS, shea butter, coconut oil, sunflower oil, extra-fine crepe (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agents : sodium carbonates), cream (MILK), stabilizer: wheat sorbitol, humectant: rapeseed glycerol, skimmed cocoa powder, coconut, glucose syrup, WHEAT flour, sparkling sugar (sugar, glucose, cocoa butter, LACTOSE (MILK), acidity corrector: malic acid carbon dioxide), whole MILK powder, concentrated butter (MILK), natural flavourings (vanilla, caramel), emulsifier: SOYA lecithins, dextrose, cocoa powder, butter (MILK), skimmed MILK, EGGS, WHEAT starch, salt, caramelized sugar, Guerande sea salt, raising agents: ammonium carbonates. 

Filled chocolate animals – Ingredients: filling 50.8% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, glucose syrup, sweetened condensed whole MILK, water, emulsifier: lecithin, coconut, ALMONDS, cream (MILK), WHEAT flour, butter (MILK), rice flour, concentrated butter (MILK), salt, caramelized sugar, inverted sugar syrup, LACTOSE (MILK), flavouring, skimmed MILK powder, MILK fat, BARLEY malt, carbon dioxide) – Milk chocolate 19.7% (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithin) – Dark chocolate 17.7% (cocoa mass (cocoa beans from Ecuador), sugar, cocoa butter, MILK fat, emulsifier: lecithin) – White chocolate 6.7% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin, natural vanilla flavouring) – Decoration 5.1% (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: lecithin, MILK fat, concentrated food colouring (spirulina, paprika, red beet), colour: curcumin, natural vanilla flavouring). 

Recipes may contain traces of milk, eggs, gluten, sesame seeds, peanuts, and other nuts. 

Ecuador 38% Milk Chocolate Bar N°2. Ingredients: milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador), emulsifier: lecithin (SOYA), natural vanilla flavouring). Milk chocolate 38% cocoa minimum. May contain traces of eggs, gluten, sesame seeds, nuts and peanuts.

Icing. Ingredients: sugar, dehydrated EGG white, skimmed cocoa powder (if added to the preparation), acidity corrector: citric acid. May contain traces of soya, milk, nuts, gluten and sulphites.