Brussels Truffles Cone

If there is one essential delicacy on Christmas tables, it is chocolate truffles, small melting, generous and cacaoed for gourmet. An assortment with our new recipe of truffle paste with hazelnuts.

Made with our cocoa from Ecuador, our 4 original recipes combine a refinement of powerful and authentic flavours.

Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), MILK cream, butter (MILK), corn and wheat glucose syrup, humectant: colza glycerol, mandarin 2.20%, sugar, cocoa powder, HAZELNUTS 1.10%, skimmed MILK, stabilizer: sorbitol, skimmed cocoa powder, coconut oil, shea butter, sunflower oil, crushed caramelized HAZELNUTS 0.16% (sugar, HAZELNUTS), dextrose, natural flavourings (vanilla, mandarin), WHEAT starch, emulsifier: lecithins (SOYA). Allergens: see ingredients in CAPITAL and BOLD LETTERS. The chocolate truffles may contain traces of other nuts,peanuts, eggs and sesame seeds.