Macao box of 24 Tasting Carrés

24 carrés, arranged in a gorgeous bamboo box, for you to enjoy during a well-deserved snack break. Jeff de Bruges has put together a Tasting selection in 10 flavours, with original, fruity and cocoa marriages, including: dark chocolate with raspberry chips, milk chocolate with Isigny salted butter caramel chips, and dark chocolate with slivers of lime.

Ingredients: sugar, cocoa mass with cocoa beans from Ecuador, cocoa butter, whole MILK powder, cocoa mass with cocoa beans from Côte d’Ivoire, Isigny caramel powder (sugar, glucose syrup, whole MILK powder, Isigny fresh cream (MILK), Isigny salted butter (MILK), Guerande sea salt, emulsifier: rapeseed lecithin), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), emulsifier: SOYA lecithins, raspberry chips (glucose syrup, raspberries), ALMONDS, honey powder (honey, skimmed MILK powder), extra fine crepe (WHEAT flour, sugar, butter oil (MILK), skimmed MILK powder, BARLEY malt, salt), coffee, HAZELNUTS, lime juice powder (glucose syrup, concentrated lime juice), flavourings.

The chocolate squares may contain traces of eggs, peanuts, sesame seeds and other nuts.

Couverture chocolates made with genuine cocoa butter. Cocoa solids: 72% minimum in extra bitter dark chocolate, 60% minimum in dark chocolate, 36% minimum in milk chocolate.

Allergens: SEE INGREDIENTS IN CAPITAL AND BOLD LETTERS.