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375g ballotin of assorted chocolates

375g ballotin of assorted chocolates

Net weight: 375g

The perfect little gift to say 'thank you'! Jeff of Bruges’ repertoire of craftsmanship showcased in a selection of around thirty assorted chocolates. ... Find out more

Price

€24.30

€64.80/kg

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    Pickup in-store

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  • Standard delivery

    Standard delivery

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  • Courier delivery

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The perfect little gift to say 'thank you'! Jeff of Bruges’ repertoire of craftsmanship showcased in a selection of around thirty assorted chocolates. Contains approximately 33 chocolates.

Measurements (length x width x height)
8 x 13.5 x 5.8 cm

  • Bruges

    Dark chocolate ganache and melt-in-the-mouth caramel
  • Bloc gianduja

    Melt-in-the-mouth gianduja with hazelnuts
  • Manon

    Hazelnut praline and light vanilla cream duo, caramelised hazelnut shards
  • MAISON DE JEFF Milk

    Almond praline and shards of nougat and honey
  • Trèfle milk

    Milk chocolate ganache with Earl Grey tea
  • Buchette

    Praline and melt-in-the-mouth meringue
  • Maison de Jeff dark

    Hazelnut praline and almond shards, spiced with cinnamon and coriander
  • BALLOTIN Milk

    Hazelnut praline and caramelised salted almond shards
  • Eden

    Hazelnut praline, almonds shards coated in milk chocolate and white chocolate shavings
  • Trèfle dark

    Creamy almond praline with crumble slivers
  • Jeff

    Smooth caramel 'à l'ancienne'
  • PETITE MERINGUE COFFEE

    Dark chocolate supreme with coffee and its meringue
  • Feuillantine

    Gianduja praline and crumbled "crêpe dentelle" biscuits
  • Ecuador

    Dark chocolate ganache made with Ecuadorian coco
  • Dentelle

    Hazelnut praline coated in "crêpe dentelle" biscuit shards
  • PETITE MERINGUE LEMON

    Chocolate supreme with lemon and its meringue
  • Pistachine

    Almond paste and pistachio paste with pistachio shards
  • Bruxelles dark

    Dark chocolate ganache made with Peruvian cocoa
  • Samali

    Milk chocolate ganache and passion fruit
  • Bruxelles milk

    Milk chocolate ganache made with Madagascan cocoa
  • Orphée

    Praline and dark chocolate mousse duo
  • Ballotin Dark

    Praline and caramelised grilled hazelnut shards
  • Bagatelle

    Duo of raspberry coulis and praline with cornflakes

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