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375g ballotin of assorted chocolates and brown organdie pouch

375g ballotin of assorted chocolates and brown organdie pouch

Net weight: 375g

Enhance your 375 g ballotin (approximately 32 chocolates) with an attractive brown organdie pouch. Find out more

Price

€27.75

€74.00/kg

Type Chocolat: Assorted chocolates

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  • Pickup in-store

    Pickup in-store

    Click & Collect 2 hours

  • Standard delivery

    Standard delivery

    Standard delivery to your mailbox

  • Courier delivery

    Courier delivery

    Courier - €12

    (= zipCode =)

Enhance your 375 g ballotin (approximately 32 chocolates) with an attractive brown organdie pouch.

Measurements (length x width x height)
13.5 x 8 x 5.8 cm

  • Bruges

    Dark chocolate ganache and melt-in-the-mouth caramel
  • Bloc gianduja

    Melt-in-the-mouth gianduja with hazelnuts
  • MAISON DE JEFF Milk

    Almond praline and shards of nougat and honey
  • Trèfle milk

    Milk chocolate ganache with Earl Grey tea
  • Feuille dark

    Intense praline with hazelnuts
  • Maison de Jeff dark

    Hazelnut praline and almond shards, spiced with cinnamon and coriander
  • BALLOTIN Milk

    Hazelnut praline and caramelised salted almond shards
  • Eden

    Hazelnut praline, almonds shards coated in milk chocolate and white chocolate shavings
  • Trèfle dark

    Creamy almond praline with crumble slivers
  • Jeff

    Smooth caramel 'à l'ancienne'
  • PETITE MERINGUE COFFEE

    Dark chocolate supreme with coffee and its meringue
  • Feuillantine

    Gianduja praline and crumbled "crêpe dentelle" biscuits
  • PETITE MERINGUE LEMON

    Chocolate supreme with lemon and its meringue
  • Pistachine

    Almond paste and pistachio paste with pistachio shards
  • Bruxelles dark

    Dark chocolate ganache made with Peruvian cocoa
  • Maison de Jeff white

    Almond praline with caramelised almonds and honey
  • Samali

    Milk chocolate ganache and passion fruit
  • Chistera

    Dark chocolate ganache with cherry and Espelette pepper
  • Gavroche

    Praline with biscuit and seed shards
  • Bruxelles milk

    Milk chocolate ganache made with Madagascan cocoa
  • Orphée

    Praline and dark chocolate mousse duo
  • Ballotin Dark

    Praline and caramelised grilled hazelnut shards

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