Assorted cacao fruit paste box

New from Jeff de Bruges, a unique delicacy that combines fruit paste and cocoa for a unique taste experience, 3 generous recipes which invite you to take an initiatory journey ! With the cocoa tree pods' white pulp where the cocoa beans are nestled and a little sugar, a generous cocoa fruit paste is born. This 15-piece set takes you on a surprising 3 step discovery: start by tasting the pure fruit paste, with tropical flavours of the cocoa tree fruit; then let yourself charmed by its mixture with cocoa bean bits; and for the final stage, enjoy a fruit paste edged with dark chocolate.

Ingredients : cacao fruit pulp 70%, sugar, glucose, binding agent: pectin, acidity corrector: citric acid , natural flavour.

Cocoa fruit paste with cocoa bean bits

Ingredients : cacao fruit pulp 70%, sugar, glucose, cocoa bean bits 2%, binding agent: pectin acidity corrector: citric acid , natural flavour.

Cocoa fruit paste coated with dark chocolate

Ingredients : fruit paste (fruit pulp 70%, sugar, glucose, binding agent: pectin, acidity corrector: citric acid , natural flavour), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin). Dark chocolate : 56% cocoa minimum.  

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