Box of assorted chocolates almonds and sweets

Classic collection - Assorted chocolates. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), sugar, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa paste, cocoa butter, whole MILK powder, ALMONDS, butter (MILK), cream (MILK), concentrated butter (MILK), skimmed MILK, skimmed MILK powder, shea butter, LACTOSE (MILK), whey (MILK), pastry butter (MILK), MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup, inverted sugar syrup, candied sugar syrup, dextrose, BARLEY malt extract, rapeseed oil, coconut oil, sunflower oil, corn oil, shea oil, marzipan (sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS, stabiliser: sorbitols, natural pistachio flavouring), crêpe dentelle bits (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agent: sodium carbonates), caramel (glucose syrup, sweetened skimmed MILK concentrate (skimmed MILK, sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), salt, natural flavouring), meringue (sugar, WHEAT starch, EGG white, cocoa butter, coconut oil, MILK proteins, raising agents: sodium and ammonium carbonates), cherry jam (glucose-fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), passion fruit purée (passion fruit extract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavouring), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), puffed rice (rice flour, sugar, salt, cocoa butter), apple purée, pumpkin seed purée, cocoa beans, skimmed cocoa powder, cocoa powder, coconut, WHEAT flour, malted BARLEY flour, coffee, apricot kernels, EGG, Earl Grey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice, cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt, raspberries, coriander, rice starch, salt, lemon, concentrated lime juice, concentrated elderberry juice, concentrated raspberry juice, concentrated passion fruit juice, fruit purée, yuzu, ginger, tapioca starch, emulsifiers: lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides of fatty acids, vegetable fats from shea and coconut, flavourings and natural flavourings, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, corn sorbitol, glycerine and invertase, acidity regulators: citric acid and malic acid, colourings: ammonium caramel, paprika extract, carotenoids, iron oxides and curcumin, colouring foods (concentrates of spirulina, apple, redcurrant, blackcurrant and radish, turmeric, blackcurrant and apple), trehalose, glazing agents: gum arabic and shellac, antioxidant: ascorbic acid, raising agents: ammonium carbonates, sodium carbonates and sodium bicarbonate, natural flavourings (cocoa, vanilla, raspberry, yuzu, malt, caramel, passion fruit, Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT, redcurrant, bitter ALMOND and mint), Espelette pepper, natural Bourbon vanilla extract, Madagascar vanilla pod, anhydrous MILK fat, lime oil, powdered vanilla, corn, honey. May contain traces of other cereals containing gluten, peanuts, sesame seeds, and other nuts. Trehalose is a source of glucose.

Fruit Jelly. Ingredients: fruit pulp 70% (apple, raspberry, mandarin, pineapple, mango, pear, strawberry, black cherry, apricot, blackcurrant, cherry), sugar, glucose syrup, gelling agent: apple and/or lemon pectin, acidity regulator: citric acid, natural flavourings.

Almond choco-nougat - Chocolate bonbon with a dark nougat cream and caramelised almonds filling. 

Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, dark nougat cream 10% (ALMONDS, glucose syrup, sugar, honey, wafer paper (potato starch, water, olive oil), natural vanilla flavouring), cocoa mass (cocoa beans from Ecuador), glazing agents: gum arabic and shellac, flavourings, emulsifier: lecithins (SOYA), starch, colouring foodstuff (malted BARLEY extract). May contain traces of eggs, sesame seeds and other nuts.

Almond chocolate and caramel - Milk chocolate bonbon with caramelised almonds, Isigny caramel and fleur de sel

Ingredients: caramelised ALMONDS 27% (ALMONDS, sugar, glucose syrup, honey), sugar, Isigny caramel powder 14% (sugar, glucose syrup, whole MILK powder, crème fraîche (MILK), salted butter (MILK), salt, emulsifier: lecithins (rapeseed)), cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador), glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, fleur de sel 0.05%, natural vanilla flavouring, starch. May contain traces of eggs, gluten, sesame seeds and other nuts.

Almond chocolate and coconut - Milk chocolate bonbon with caramelised almonds and coconut. 

Ingredients: sugar, caramelised ALMONDS 26% (ALMONDS, sugar, glucose syrup, honey), coconut 12%, whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, natural vanilla flavouring, starch. May contain traces of eggs, gluten, sesame seeds and other nuts.

Almond choco-raspberry -  Milk chocolate bonbon with caramelised almonds and raspberry pieces. 

Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), freeze-dried raspberry pieces 5%, glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, natural colours: spirulina and apple concentrate, natural vanilla flavouring, starch, colour: anthocyanins. May contain traces of eggs, gluten, sesame seeds and other nuts.

Dark chocolate almond and gianduja - Dark chocolate bonbon (31%) with caramelised almonds and gianduja (41%). 

Ingredients: sugar, caramelised ALMONDS 24% (ALMONDS, sugar, glucose syrup, honey), cocoa mass (cocoa beans from Ecuador), cocoa butter, HAZELNUTS, whole MILK powder, glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, starch, natural vanilla flavouring. May contain traces of eggs, gluten, sesame seeds and other nuts.