Ingredients: sugar, cocoa mass with cocoa beans from Ecuador, cocoa butter, whole MILK
powder, cocoa mass with cocoa beans from Côte d’Ivoire, Isigny caramel powder (sugar, glucose syrup, whole MILK
powder, Isigny fresh cream (MILK)
, Isigny salted butter (MILK
), Guerande sea salt,emulsifier: rapeseed lecithin), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), emulsifier: SOYA
lecithins, raspberry chips (glucose syrup, raspberries), ALMONDS
, honey powder (honey, skimmed MILK
powder), extra fine crepe (WHEAT
flour, sugar, butter oil (MILK)
, skimmed MILK
malt, salt), coffee, HAZELNUTS
, lime juice powder (glucose syrup, concentrated lime juice), flavourings.
Allergens: SEE INGREDIENTS IN CAPITAL AND BOLD LETTERS.
The chocolate squares may
contain traces of eggs, peanuts, sesame seeds and other nuts.
Couverture chocolates made with genuine cocoa butter. Cocoa solids: 72% minimum in extra bitter dark chocolate, 60% minimum in dark chocolate, 36% minimum in milk chocolate.
Allergens : SOYA, NUTS, GLUTEN, MILK