10 cm white chocolate egg with easter chocolates with customization

Chocolate mould. Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring. May contain traces of eggs, gluten, peanuts, sesame seeds, and nuts.

Chocolate Assortment

Filled chocolate eggs – Ingredients: milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: SOYA lecithins, natural vanilla flavouring), sugar, dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: SOYA lecithins, natural vanilla flavouring), HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithins, natural vanilla flavouring), cocoa paste, cocoa butter, ALMONDS, shea butter, coconut oil, sunflower oil, extra-fine crepe (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agents : sodium carbonates), cream (MILK), stabilizer: wheat sorbitol, humectant: rapeseed glycerol, skimmed cocoa powder, coconut, glucose syrup, WHEAT flour, sparkling sugar (sugar, glucose, cocoa butter, LACTOSE (MILK), acidity corrector: malic acid carbon dioxide), whole MILK powder, concentrated butter (MILK), natural flavourings (vanilla, caramel), emulsifier: SOYA lecithins, dextrose, cocoa powder, butter (MILK), skimmed MILK, EGGS, WHEAT starch, salt, caramelized sugar, Guerande sea salt, raising agents: ammonium carbonates.

Dark chocolate fish and shellfish. Ingredients: cocoa mass (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring. Dark chocolate: 70% cocoa min.

Milk chocolate fish and shellfish. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador), emulsifier: lecithins (SOYA), natural vanilla flavouring. Milk chocolate: 36% cocoa min.

Nougat eggs 34% and milk chocolate 36% cacao. Ingredients: sugar, whole MILK powder, cocoa butter, ALMONDS, cocoa mass (cocoa beans from Ecuador), dextrose, concentrated butter (MILK), coating agents (arabic gum, shellac), emulsifier: lecithins (SOYA), glucose syrup, natural vanilla flavour, starch.

Nougat eggs 34% and dark chocolate 60% cacao. Ingredients: sugar, cocoa mass (cocoa beans from Ecuador), ALMONDS dextrose, concentrated butter (MILK coating agents (arabic gum, shellac), cocoa butter, emulsifier: lecithins (SOYA), glucose syrup, natural vanilla flavouring, starch.

Sugar shell praline eggs. Ingredients: chocolate interior 60% (sugar, cocoa mass, cocoa butter, whole MILK powder, HAZELNUT paste, emulsifier: SOYA and sunflower lecithins, flavouring: vanillin), sugar, arabic gum, rice and potato starch, glucose syrup, flavours, coating agents (beeswax, carnauba wax, E904), surface decoration (E100, E120, E132, E133, E141, E160c, E162).

Recipes may contain traces of milk, eggs, gluten, sesame seeds, peanuts, and other nuts.

Icing. Ingredients: sugar, dehydrated EGG white, skimmed cocoa powder (if added to the preparation), acidity corrector: citric acid. May contain traces of soya, milk, nuts, gluten and sulphites.

Damian, Lana, Anthony, Ava, Stephen… Jeff de Bruges personalizes your Easter eggs by writing the name of your choice for free!