Bastogne-Liège Waffle Ice Cream

Ingredients: Water, fresh cream 23,3% (MILK), sugar, cocoa topping 12% [Glucose syrup, sugar, cocoa, water, vegetable oil (variable portion rapeseed, sunflower), MILK, modified starch, salt], reconstituted skimmed MILK, waffles 4,6% [WHEAT flour (WHEAT flour, GLUTEN, MALT flour), sugar 22%, whole EGGS, butter, inverted sugar, yeast, salt, SOYA flour, powder SOYA milk (SOYA proteins, LACTOSE (LAIT), dextrose), whole MILK powder, vanillin], glucose syrup, LACTOSE (MILK), MILK proteins, stabilisers: carob bean gum (E410), guar flour (E412), emulsifier: mono & di glycerides of fatty acids (E471), bulgarian yogurt powder (Skimmed yoghurt powder, skimmed MILK powder, acidity corrector: citric acid, flavours).

May contain peanuts, nuts, sulphites, celery, sesame, mustard, lupin.

Store at -18°C
DO NOT REFREEZE A DEFROSTED PRODUCT

New at Jeff de Bruges, a Liège waffle ice cream, and a trip to Belgium! This recipe topped with pieces of waffle, delicately wrapped in a ribbon of chocolate, is a true ode to Belgian flavours. It will go perfectly with our waffle cones for a delicious mix of texture between the fondant of the cream and the crunch of the cone. And, you can take some home in 500ml “pints” or in our 2.3L “pro” dipping tubs with our handy click & collect service. French manufacturing, artisanal, without colourings or artificial flavours.