Vanilla Madagascar Ice Cream

Ingredients: Pasteurized fresh full MILK 44%, fresh cream (MILK), sugar, yolks EGGS, glucose syrup, LACTOSE (MILK), MILK proteins, skimmed MILK powder, stabilizers: carob bean gum, guar flour and carrageenan, emulsifier: mono & di glycerides of fatty acids, Madagascar vanilla extract 0,4%, exhausted vanilla seeds 0,2%.
May contain gluten, soya, nuts, peanuts, sulphites, celery, sesame, mustard, lupin.

Store at -18°C
DO NOT REFREEZE A DEFROSTED PRODUCT

Succumb to the timelessness of Madagascar Vanilla Ice Cream made artisanally with fresh cream and whole milk, free range eggs and of course subtle Madagascan vanilla. An ice cream classic that you can now take home with our click & collect service in 500ml “pints” or in our 2.3L “pro” dipping tubs.