Box of 39 Mother's Day chocolates and milk chocolate bar with customization
Box of 39 Mother's Day chocolates and milk chocolate bar with customization
Net weight: 580g
Express your love with this elegant box containing 39 exceptional chocolates, each bite revealing a perfect harmony of flavours and textures.Melt-in-t ... Find out more
- Price
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€49.60
€85.52/kg
The maximum quantity is 1000000
The minimum quantity is 1
The quantity must be a multiple of 1
Please personalize your product before adding it to your cart
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Pickup in-store
Pickup in-store
Click & Collect 2 hours
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Standard delivery
Standard delivery
Standard delivery to your mailbox
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Courier delivery
Courier delivery
Courier - €12
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Express your love with this elegant box containing 39 exceptional chocolates, each bite revealing a perfect harmony of flavours and textures.
Melt-in-the-mouth ganaches, delicate pralines and original creations come together to make Mother’s Day truly special.
In addition, a chocolate bar of melt-in-the-mouth milk chocolate, which you can personalise however you like. Whether it’s a heartfelt message or a name, this unique duo is the perfect way to express your gratitude and affection, offering a sweet moment of pleasure to the one who deserves the very best.
Measurements (length x width x height)
24.6 x 24.6 x 2.7 cm
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Milk chocolate caramel almond
Caramelised roasted almond -
ROCHER MILK CHOCOLATE
Hazelnut praline and crunchy shards -
Raspberry almond
Almond chocolate and raspberry -
Nuttine
Praline with biscuit and seed shards -
Palet JB dark
Dark chocolate ganache made with Venezuelan cocoa -
Palet JB milk
Dark chocolate ganache with Santo Domingo cocoa -
Milk chocolate almond and coconut
Milk chocolate almond and coconut -
Bruges
Dark chocolate ganache and melt-in-the-mouth caramel -
Sévillana
Dark chocolate ganache and candied orange chips -
Jeff
Smooth caramel 'à l'ancienne' -
Petit meringue chocolate
Dark chocolate supreme and its meringue, cocoa-bean shards -
Dubaï style chocolate by Jeff de Bruges
A combination of almonds, pistachios and kadaif, all coated in 35% cocoa milk chocolate. -
Gianduja almond dragee petunia pink
Roasted almonds, wrapped in hazelnuts gianduja and a very thin layer of coloured sugar. -
Gianduja almond dragee pink
Roasted almonds, wrapped in hazelnuts gianduja and a very thin layer of coloured sugar. -
Dubaï style chocolate by Jeff de Bruges
A combination of almonds, pistachios and kadaif, all coated in 35% cocoa milk chocolate. -
Divine cherry pistachio
Duo of white chocolate ganache, pistachio paste and morello cherry coulis -
Divine purple blueberry
A duo of dark chocolate ganache with violet and blueberry coulis -
Spring cupcakes
Almond paste coated in dark chocolate
ASSORTED CHOCOLATES. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), sugar, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa paste, cocoa butter, whole MILK powder, ALMONDS, butter (MILK), cream (MILK), concentrated butter (MILK), skimmed MILK, skimmed MILK powder, shea butter, LACTOSE (MILK), whey (MILK), pastry butter (MILK), MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup, inverted sugar syrup, candied sugar syrup, dextrose, BARLEY malt extract, rapeseed oil, coconut oil, sunflower oil, corn oil, shea oil, marzipan (sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS, stabiliser: sorbitols, natural pistachio flavouring), crêpe dentelle bits (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agent: sodium carbonates), caramel (glucose syrup, sweetened skimmed MILK concentrate (skimmed MILK, sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), salt, natural flavouring), meringue (sugar, WHEAT starch, EGG white, cocoa butter, coconut oil, MILK proteins, raising agents: sodium and ammonium carbonates), cherry jam (glucose-fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), passion fruit purée (passion fruit extract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavouring), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), puffed rice (rice flour, sugar, salt, cocoa butter), apple purée, pumpkin seed purée, cocoa beans, skimmed cocoa powder, cocoa powder, coconut, WHEAT flour, malted BARLEY flour, coffee, apricot kernels, EGG, Earl Grey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice, cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt, raspberries, coriander, rice starch, salt, lemon, concentrated lime juice, concentrated elderberry juice, concentrated raspberry juice, concentrated passion fruit juice, fruit purée, yuzu, ginger, tapioca starch, emulsifiers: lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides of fatty acids, vegetable fats from shea and coconut, flavourings and natural flavourings, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, corn sorbitol, glycerine and invertase, acidity regulators: citric acid and malic acid, colourings: ammonium caramel, paprika extract, carotenoids, iron oxides and curcumin, colouring foods (concentrates of spirulina, apple, redcurrant, blackcurrant and radish, turmeric, blackcurrant and apple), trehalose, glazing agents: gum arabic and shellac, antioxidant: ascorbic acid, raising agents: ammonium carbonates, sodium carbonates and sodium bicarbonate, natural flavourings (cocoa, vanilla, raspberry, yuzu, malt, caramel, passion fruit, Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT, redcurrant, bitter ALMOND and mint), Espelette pepper, natural Bourbon vanilla extract, Madagascar vanilla pod, anhydrous MILK fat, lime oil, powdered vanilla, corn, honey. May contain traces of other cereals containing gluten, peanuts, sesame seeds, and other nuts. Trehalose is a source of glucose.
Divine pistachio cherry & Divine violet blueberry – Assorted chocolate bonbons.Ingredients: milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), dark chocolate (cocoa mass (cocoa beans from Ecuador), sug
Spring Cupcake - Marzipan coated in dark chocolate (10%) and decorated with chocolate or sugar. Ingredients: ALMOND paste 85% (sugar, ALMONDS 40%, stabilisers: sorbitol and invertase, glucose syrup, invert sugar syrup, flavouring, preservative: sorbic acid), couverture chocolate and chocolate and sugar decoration 15% (sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, EGG white powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring, colours: E120, E133 and E172, concentrate of sweet potatoes, black radish, apples, stabiliser: potassium tartrate, thickener: gum arabic, safflower extract. dark chocolate: cocoa solids 52% minimum.
Chocolate and raspberry with almond. Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), lyophilised raspberry chips 5%, glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, spirulina and apple concentrate (food colourings), natural vanilla flavouring, starch, colouring: E163. May contain traces of eggs, gluten, sesame seeds and others nuts.
Roasted almonds coated in Gianduja chocolate and milk chocolate and coated with sugar. Ingredients: sugar, ALMONDS 26%, cocoa butter, cocoa mass (cocoa beans from non-EU origin, mainly West Africa and Latin America), cocoa butter, whole MILK powder, HAZELNUT paste, gum arabic, rice and potato starches, emulsifier: SOYA lecithin, flavorings, glazing agents: beeswax, carnauba wax and E904, colourings according to shades: E122*, E124*, E153, E162. May contain traces of eggs.
Ecuador 38% milk Chocolate Bar. Ingredients: milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass 17% (cocoa beans from Ecuador), emulsifier: lecithins (SOYA), natural vanilla flavouring). Couverture chocolate made with genuine cocoa butter. Cocoa solids: 38% minimum in milk chocolate. May contain traces of cereals containing gluten, eggs, sesame seeds, nuts and peanuts.
Icing. Ingredients: sugar, dehydrated EGG white, skimmed cocoa powder (if added to the preparation), acidity regulator: citric acid, flavouring. May contain traces of soya, milk, nuts, gluten and sulphites.
Allergens: see ingredients in CAPITAL and BOLD letters.
*E122 and E124 may have adverse effects in terms of children’s activity and attention.
| Nutrition facts : | Average nutritional information assorted chocolate candies 100g | Average nutritional information per 100g Glaze | Average nutritional information milk chocolate bar 100g |
|---|---|---|---|
| Energy | 484 Kcal / 2020 KJ | 393 Kcal / 1657 KJ | 571 Kcal / 2392 KJ |
| Fat | 27 g | 0 g | 37 g |
| - of which saturates | 14 g | 0 g | 23 g |
| Carbohydrates | 47 g | 98 g | 50 g |
| - of which sugars | 43 g | 91 g | 47 g |
| Proteins | 7.3 g | 1.65 g | 7.2 g |
| Salt | 0.14 g | 0.01 g | 0.16 g |