15 Assorted Gustaves Box - Spring-Summer edition

The box of fifteen Gustaves limited edition spring-summer is ideal to discover our two recipes: strawberry and coconut! Let yourself be surprised by the gourmet and original alliance between a crunchy biscuit and a thin 35% cocoa milk chocolate cocoa or 60% cocoa dark chocolate. This set is composed of 5 recipes: almond, hazelnut, raspberry, lemon and brownie. A gourmet assortment in which any palate will find its pleasure!

CHOCOLATE BROWNIE BISCUIT AND MILK CHOCOLATE: Ingredients: chocolate biscuit 55% [WHEAT flour, butter (MILK), chocolate drops 17% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: lecithin (SOYA), brown sugar, sugar, cocoa powder 4%, baking powder: sodium bicarbonate, salt, antioxidant: rosemary extract], milk chocolate 45% [sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring]. Milk chocolate: cocoa solids: 35% min, milk solids: 22% min. The recipe may contain nuts, other cereals with gluten, eggs and sesame seeds. 

ALMOND BISCUIT AND DARK CHOCOLATE: Ingredients: almond biscuit 55% [WHEAT flour, butter (MILK), cane sugar, ALMONDS 4%, EGGS*, baking powder: sodium bicarbonate, salt, bitter almond natural flavouring, antioxidant: rosemary extract], dark chocolate 45% [cocoa mass (cocoa beans from Ecuador), sugar, MILK fat, cocoa butter, emulsifier: lecithin (SOYA)]. *free cage eggs. Dark chocolate: 60% cocoa solids. The recipe may contain other cereals with gluten, other nuts, peanuts and sesame seeds. 

HAZELNUT BISCUIT AND MILK CHOCOLATE: Ingredients: hazelnut biscuit 55% [WHEAT flour, butter (MILK), cane sugar, caramelised hazelnuts 7% (HAZELNUTS, sugar), HAZELNUT paste 7%, whole MILK powder, corn starch, baking powder: sodium bicarbonate, salt, antioxidant: rosemary extract, EGGS*], milk chocolate 45% [sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring]. * free cage eggs. Milk chocolate: cocoa solids: 35% min, milk solids: 22% min. The recipe may contain other cereals with gluten, other nuts, peanuts and sesame seeds.

LEMON COMBAVA BISCUIT AND MILK CHOCOLATE – Ingredients: lemon combava biscuit 54% (WHEAT flour, butter (MILK), sugar, dried lemon zests 1%, natural combava flavouring, raising agent: sodium bicarbonate, antioxidant: rosemary extract, EGGS*, salt, combava powder <1%), milk chocolate 46% (sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOJA), natural vanilla flavouring). *free cage eggs.  Milk chocolate: 35% cocoa solids min./ 22% milk solids min. May contain traces of nuts and sesame seeds. 

RASPBERRY BISCUIT AND DARK CHOCOLATE – Ingredients: raspberry biscuit 55% (WHEAT flour, sugar, butter (MILK), raspberry powder 4%, natural raspberry flavouring, raising agent: sodium bicarbonates, antioxidant: rosemary extracts), dark chocolate 45% (cocoa mass (cocoa beans from Ecuador), sugar, anhydrous MILK fat, cocoa butter, emulsifier: lecithin (SOYA)). May contain traces of nuts, other cereals containing gluten, eggs and sesame seeds. Dark chocolate: 60% cocoa solids min.

Allergens: see ingredients in CAPITAL and BOLD letters.