Box of 25 chocolates - Spring Edition

Let yourself be charmed by this exceptional spring gift box, designed to celebrate the season’s gentle warmth and renewal.

This elegant box of 25 assorted chocolates reveals a refined selection of creamy pralines, melt-in-the-mouth ganaches and indulgent creations, carefully crafted to awaken the senses. Every bite is an invitation to discover the intensity of dark chocolate, the sweetness of milk chocolate and the subtlety of white chocolate.

Assorted chocolates. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), sugar, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa paste, cocoa butter, whole MILK powder, ALMONDS, butter (MILK), cream (MILK), concentrated butter (MILK), skimmed MILK, skimmed MILK powder, shea butter, LACTOSE (MILK), whey (MILK), pastry butter (MILK), MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup, inverted sugar syrup, candied sugar syrup, dextrose, BARLEY malt extract, rapeseed oil, coconut oil, sunflower oil, corn oil, shea oil, marzipan (sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS, stabiliser: sorbitols, natural pistachio flavouring), crêpe dentelle bits (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agent: sodium carbonates), caramel (glucose syrup, sweetened skimmed MILK concentrate (skimmed MILK, sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), salt, natural flavouring), meringue (sugar, WHEAT starch, EGG white, cocoa butter, coconut oil, MILK proteins, raising agents: sodium and ammonium carbonates), cherry jam (glucose-fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), passion fruit purée (passion fruit extract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavouring), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), puffed rice (rice flour, sugar, salt, cocoa butter), apple purée, pumpkin seed purée, cocoa beans, skimmed cocoa powder, cocoa powder, coconut, WHEAT flour, malted BARLEY flour, coffee, apricot kernels, EGG, Earl Grey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice, cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt, raspberries, coriander, rice starch, salt, lemon, concentrated lime juice, concentrated elderberry juice, concentrated raspberry juice, concentrated passion fruit juice, fruit purée, yuzu, ginger, tapioca starch, emulsifiers: lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides of fatty acids, vegetable fats from shea and coconut, flavourings and natural flavourings, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, corn sorbitol, glycerine and invertase, acidity regulators: citric acid and malic acid, colourings: ammonium caramel, paprika extract, carotenoids, iron oxides and curcumin, colouring foods (concentrates of spirulina, apple, redcurrant, blackcurrant and radish, turmeric, blackcurrant and apple), trehalose, glazing agents: gum arabic and shellac, antioxidant: ascorbic acid, raising agents: ammonium carbonates, sodium carbonates and sodium bicarbonate, natural flavourings (cocoa, vanilla, raspberry, yuzu, malt, caramel, passion fruit, Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT, redcurrant, bitter ALMOND and mint), Espelette pepper, natural Bourbon vanilla extract, Madagascar vanilla pod, anhydrous MILK fat, lime oil, powdered vanilla, corn, honey. May contain traces of other cereals containing gluten, peanuts, sesame seeds, and other nuts. Trehalose is a source of glucose.

Pear palet. -  Ingredients: cocoa mass (cocoa beans from Ecuador), sugar, MILK fat, cocoa butter, invert sugar syrup, stabiliser: sorbitol, whole MILK powder, emulsifier: lecithins (SOYA), crispy crêpe pieces 0.3% (WHEAT flour, sugar, concentrated MILK butter, skimmed MILK powder, BARLEY malt, salt), flavourings, glazing agent: shellac, stabiliser: citric acid, naturally colouring food powder (safflower and spirulina concentrate), starch. May contain traces of eggs, nuts, sesame seeds.

Spring Cupcake - Marzipan coated in dark chocolate (10%) and decorated with chocolate or sugar. Ingredients: ALMOND paste 85% (sugar, ALMONDS 40%, stabilisers: sorbitol and invertase, glucose syrup, invert sugar syrup, flavouring, preservative: sorbic acid), couverture chocolate and chocolate and sugar decoration 15% (sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, EGG white powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring, colours: E120, E133 and E172, concentrate of sweet potatoes, black radish, apples, stabiliser: potassium tartrate, thickener: gum arabic, safflower extract. dark chocolate: cocoa solids 52% minimum.

Allergens: see ingredients in CAPITAL and BOLD letters.