VanillaMadagascarIceCream
- €8.50
17 €/L
Net weight: 500mL
Pickup in-store
This product is available in 116 stores
Pasteurized fresh full MILK, fresh cream (MILK), sugar, free-range yolks EGGS, glucose syrup, lactose (MILK), MILK proteins, skimmed MILK powder, stabilizers: carob bean gum (E412), guar flour (E410), carrageenan (E407), emulsifier: mono & di glycerides of fatty acids (E471), Madagascar vanilla extract, exhausted vanilla seeds.
May contain trace of using gluten, eggs, nuts, sulphites, celery, sesame, mustard and lupine.
Allergens: see ingredients in bold capitals.
| Nutrition information | Per 100 g |
|---|---|
| Energy | 1046 kJ / 251 Kcal |
| Fat | 15 g |
| - of wich saturates | 8.9 g |
| Carbohydrates | 26 g |
| - of wich sugars | 23 g |
| Proteins | 2.8 g |
| Salt | 0.2 g |
Succumb to the timelessness of Madagascar Vanilla Ice Cream made artisanally with fresh cream and whole milk, free range eggs and of course subtle Madagascan vanilla. An ice cream classic that you can now take home with our click & collect service in 500ml “pints” or in our 2.3L “pro” dipping tubs.
9.5 x 9.5 x 11.2 cm
| Nutrition facts : | Nutrition information per 100 g |
|---|---|
| Energy | 251 Kcal / 1046 KJ |
| Fat | 15 g |
| - of which saturates | 8,9 g |
| Carbohydrates | 26 g |
| - of which sugars | 23 g |
| Proteins | 2,8 g |
| Salt | 0,2 g |