Macao box of 24 Tasting Carrés

24 carrés, arranged in a gorgeous bamboo box, for you to enjoy during a well-deserved snack break. Jeff de Bruges has put together a Tasting selection in 10 flavours, with original, fruity and cocoa marriages, including: dark chocolate with raspberry chips, milk chocolate with Isigny salted butter caramel chips, and dark chocolate with slivers of lime.

Ingredients:sugar, cocoa mass with cocoa beans from Ecuador, cocoa butter, whole MILK powder,cocoa mass with cocoa beans from Côte d’Ivoire, Isigny caramel powder (sugar,glucose syrup, whole MILK powder, Isigny fresh cream (MILK),Isigny salted butter (MILK), Guerande sea salt, emulsifier: rapeseedlecithin), candied orange peel (orange peel, sugar, glucose-fructose syrup,acidity regulator: citric acid), emulsifier: SOYA lecithins, raspberrychips (glucose syrup, raspberries), ALMONDS, honey powder (honey,skimmed MILK powder), extra fine crepe (WHEAT flour, sugar, butteroil (MILK), skimmed MILK powder, BARLEY malt, salt),coffee, HAZELNUTS, lime juice powder (glucose syrup, concentrated limejuice), flavourings.

Thechocolate squares may contain traces of eggs, peanuts, sesame seeds and othernuts.

Couverture chocolates made withgenuine cocoa butter. Cocoa solids: 72% minimum in extrabitter dark chocolate, 60% minimum in dark chocolate, 36% minimum in milkchocolate.

Allergens: see ingredients in CAPITAL and BOLD letters.