'Divins desserts' chocolates box

Assorted chocolates - “les divins desserts”.

Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), sugar, milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa butter, whole MILK powder, butter (MILK), humectant: glycerol, stabilizer: sorbitol, MILK cream, shea butter, glucose syrup, coconut fat, crumble (WHEAT flour, sugar, butter (MILK), salt), HAZELNUTS, dextrose, strawberry jam (glucose-fructose syrup, strawberries, sugar, gelling agent: pectins, acidity regulator: citric acid), lemon, corn oil, inverted sugar syrup, candy sugar, skimmed MILK, water, sunflower oil, natural flavourings (vanilla, caramel and lemon), colourings: curcumin and iron oxides, apple concentrate, blackcurrant concentrate, radish concentrate, spirulina extract, emulsifier: lecithins (SOYA), strawberry, Madagascar vanilla powder, acidity regulator: citric acid, lime juice concentrate, sea salt from Guérande, tapioca starch, rapeseed oil, coconut oil, coating agent: white shellac, lime oil. 

Allergens: see ingredients in CAPITAL and BOLD letters. May contain traces of eggs, sesame seeds, peanuts and other nuts. 

Indulgence meets the unexpected, and it's divine! Treat yourself to a magical moment with this flattering and elegant box of chocolates, inspired by the most iconic desserts of French pâtisserie.

Open it carefully and let yourself be seduced by these exceptional recipes:

• Fraisier: intense dark chocolate and a fruity centre with strawberry buttercream that embodies tenderness
• Lemon tart: intense dark chocolate and tangy white chocolate ganache that evokes freshness
• Paris-Brest: dark chocolate and hazelnut and praline buttercream for generosity
• Crème brûlée: milk chocolate and white chocolate ganache with Madagascan vanilla, a caress beneath golden shards.

These divine desserts are presented in a cake box-style box, evoking the world of tea rooms and gourmet shop windows with their delicate purple and white stripes. The satin ribbon bow completes the presentation, highlighting the attention to detail and the pleasure of giving.