30 Assorted Gustaves Box - Spring-Summer edition

COCONUT BISCUIT AND MILK CHOCOLATE: Ingredients: coconut biscuit 55% [WHEAT flour, butter (MILK), cane sugar, natural coconut and coconut milk flavourings, EGGS*, grated coconut 4%, antioxidant: rosemary extract, baking powder: sodium bicarbonate], milk chocolate 45% [sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring]. *free cage eggs. Milk chocolate: cocoa solids: 35% min, milk solids: 22% min. The recipe may contain nuts, other cereals with gluten, peanuts and sesame seeds. 

CHOCOLATE BROWNIE BISCUIT AND MILK CHOCOLATE: Ingredients: chocolate biscuit 55% [WHEAT flour, butter (MILK), chocolate drops 17% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: lecithin (SOYA), brown sugar, sugar, cocoa powder 4%, baking powder: sodium bicarbonate, salt, antioxidant: rosemary extract], milk chocolate 45% [sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring]. Milk chocolate: cocoa solids: 35% min, milk solids: 22% min. The recipe may contain nuts, other cereals with gluten, eggs and sesame seeds. 

ALMOND BISCUIT AND DARK CHOCOLATE: Ingredients: almond biscuit 55% [WHEAT flour, butter (MILK), cane sugar, ALMONDS 4%, EGGS*, baking powder: sodium bicarbonate, salt, bitter almond natural flavouring, antioxidant: rosemary extract], dark chocolate 45% [cocoa mass (cocoa beans from Ecuador), sugar, MILK fat, cocoa butter, emulsifier: lecithin (SOYA)]. *free cage eggs. Dark chocolate: 60% cocoa solids. The recipe may contain other cereals with gluten, other nuts, peanuts and sesame seeds. 

HAZELNUT BISCUIT AND MILK CHOCOLATE: Ingredients: hazelnut biscuit 55% [WHEAT flour, butter (MILK), cane sugar, caramelised hazelnuts 7% (HAZELNUTS, sugar), HAZELNUT paste 7%, whole MILK powder, corn starch, baking powder: sodium bicarbonate, salt, antioxidant: rosemary extract, EGGS*], milk chocolate 45% [sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring]. * free cage eggs. Milk chocolate: cocoa solids: 35% min, milk solids: 22% min. The recipe may contain other cereals with gluten, other nuts, peanuts and sesame seeds.

VERBENA FLAVOURED LEMON BISCUIT AND MILK CHOCOLATE: Ingredients: verbena flavoured lemon biscuit 55% [WHEAT flour, butter (MILK), cane sugar, dried lemon zest 3%, lemon and verbena natural flavourings, EGGS*, baking powder: sodium bicarbonate, salt, antioxidant: rosemary extract], milk chocolate 45% [sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring]. *free cage eggs.  Milk chocolate: cocoa solids: 35% min, milk solids: 22% min. The recipe may contain nuts, other cereals with gluten, peanuts and sesame seeds.