Jeff de Bruges Paris Saint Germain
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Coordinates
Jeff de Bruges Paris Saint Germain 66 boulevard Saint-Germain75005 Paris
FRANCE
Phone: 01 43 54 49 00
E-mail: jdb_paristgermain@yahoo.fr
To serve you!
Charles and his team welcome you| Day of the week | Morning hours | Afternoon hours |
|---|---|---|
| Monday | Closed | 14:00 - 19:00 |
| Tuesday | 10:00 | 19:00 |
| Wednesday | 10:00 | 19:00 |
| Thursday | 10:00 | 19:00 |
| Friday | 10:00 | 19:00 |
| Saturday | 10:00 | 19:00 |
| Sunday | Closed | |
Store presentation
Jeff de Bruges, Chocolatier & Cocoa-Grower, welcomes you to our shop. Chocolate is the perfect gift to take when you are invited to a friend's house, as a thank you for someone or simply to treat yourself. Discover a gourmet setting that offers you a thousand and one constantly updated gift ideas: crispy pralines, intense ganache, chocolate biscuits, marshmallow bears, chocolate bars to personalize ... the creativity of our master chocolatiers is limitless!
Our team
- Charles
Services
We provide you with services to personalize your in-store experience
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Customization service
We can customize the chocolates inside each our gif boxes in shop. Also ask to personalize your chocolate bar, we write the message of your choice by hand! -
Jeff Club member
The Jeff Club is about rewarding your loyalty! Tastings, promotions, permanent discounts on a selection of products… More and more chocolate and that we like! To take advantage of it, all you need to do is create your Jeff de Bruges account (via our website or directly in store) ... -
Enterprise offer
Jeff de Bruges has thought about businesses and communities by setting up a special Works Councils, Communities and Group Purchasing program for Christmas and Easter. Thus, through their company, employees benefit from preferential rates of up to 30% off the store price. -
Ice cream
Jeff de Bruges is showcasing his know-how by obtaining the "ARTISANAL MANUFACTURING" label for ice creams & sorbets without Italian ice. We also make our own delicious cones from an exclusive French recipe: golden brown, crispy and delicately seasoned with a hint of Madagascar vanilla extract.
News
Don't miss our events !
Our bestsellers
To offer or jealously keep for yourself!
