600 g box of assorted chocolates and chocolate almonds

Assorted chocolates. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), sugar, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa paste, cocoa butter, whole MILK powder, ALMONDS, butter (MILK), cream (MILK), concentrated butter (MILK), skimmed MILK, skimmed MILK powder, shea butter, LACTOSE (MILK), whey (MILK), pastry butter (MILK), MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup, inverted sugar syrup, candy sugar syrup, dextrose, malt extract from BARLEY, rapeseed oil, coconut oil, sunflower oil, corn oil, shea oil, marzipan (sugar, ALMONDS, glucose syrup, stabilizer: rapeseed glycerol, PISTACHIOS, stabilizer: sorbitols, natural pistachio flavouring), lace crêpe pieces (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agent: sodium carbonates), caramel (glucose syrup, sweetened skimmed condensed MILK (skimmed MILK, sugar), coconut oil, water, stabilizer: rapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), salt, natural flavouring), meringue (sugar, WHEAT starch, EGG white, cocoa butter, coconut oil, MILK proteins, raising agents: sodium carbonates and ammonium carbonates), cherry jam (glucose and fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), passion fruit purée (passion fruit extract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavouring), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), puffed rice (rice flour, sugar, salt, cocoa butter), apple purée, pumpkin seed purée, cocoa beans, defatted cocoa powder, cocoa powder, coconut, WHEAT flour, malted BARLEY flour, coffee, apricot kernels, EGG, Earl Grey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice, cocoa pulp, WHEAT starch, caramelized sugar, cinnamon, Guérande salt, raspberries, coriander, rice starch, salt, lemon, concentrated lime juice, concentrated elderberry juice, concentrated raspberry juice, concentrated passion fruit juice, fruit purée, yuzu, ginger, tapioca starch, emulsifiers: lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides of fatty acids, vegetable fats from shea and coconut, flavourings and natural flavourings, stabilizers: rapeseed glycerol, sorbitols, sorbitol syrup, corn sorbitol, glycerin and invertase, acidity regulators: citric acid and malic acid, colorants: ammonium caramel, paprika extract, carotenoids, iron oxides and curcumin, coloring foods (concentrates of spirulina, apple, redcurrant, blackcurrant and radish, turmeric, blackcurrant and apple), trehalose, coating agents: Arabic gum and shellac, antioxidant: ascorbic acid, raising agents: ammonium carbonates, sodium carbonates and sodium bicarbonate, natural flavourings (cocoa, vanilla, raspberry, yuzu, malt, caramel, passion fruit, Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT, redcurrant, bitter ALMOND and mint), Espelette pepper, natural Bourbon vanilla extract, Madagascar vanilla pod, anhydrous dairy fat (MILK), lime oil, powdered vanilla, corn, honey. May contain traces of other cereals containing gluten, peanuts, sesame seeds, and other tree nuts. Trehalose is a source of glucose.

Icing (if personnalizing). Ingredients: sugar (from EU), dehydrated glucose syrup, potato starch, dehydrated EGG white, skimmed cocoa powder (if added to the preparation), acidity regulator: citric acid, ethylvanilin. May contain traces of soya, milk, nuts, gluten, sulphites and lupine.

Choconougat Almond– CHOCOLATE WITH CARAMELIZED ALMONDS AND DARK NOUGAT CREAM. Ingredients : : sugar, caramelized ALMONDS 23% (ALMONDS 22%, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, black nougat cream 10% (ALMONDS, glucose syrup, sugar, honey, matzo bread (potato starch, water, olive vegetable oil), natural vanilla flavouring), cocoa mass (cocoa beans from Ecuador), glazing agents: gum arabic and shellac, flavourings, emulsifier: lecithins (SOYA), starch, malted barley extract (colour). May contain traces of eggs, sesame seeds and other nuts.

Coconut Almond- MILK CHOCOLATE WITH CARAMELIZED ALMONDS AND COCONUT. Ingredients: sugar, caramelized ALMONDS 28% (ALMONDS 26%, sugar, glucose syrup, honey), coconut 12%, whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, natural vanilla flavouring, starch. May contain traces of eggs, gluten, sesame seeds and other nuts.

Chococaramel Almond- MILK CHOCOLATE WITH CARAMELIZED ALMONDS, CARAMEL AND FLEUR DE SEL. Ingredients: caramelized ALMONDS 27% (ALMONDS, sugar, glucose syrup, honey), sugar, caramel powder 14% (sugar, glucose syrup, whole MILK powder, crème fraîche (MILK), salted butter (MILK), salt, emulsifier: lecithins (rapeseed)), cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador), glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), cocoa syrup glucose, fleur de sel, natural vanilla flavouring, starch. May contain traces of eggs, gluten, sesame seeds and other nuts.

Almond Dark Chocolate Gianduja - DARK CHOCOLATE WITH CARAMELIZED ALMONDS AND GIANDUJA (41%). Ingredients: sugar, caramelized ALMONDS 23% (ALMONDS, sugar, glucose syrup, honey), cocoa mass (cocoa beans from Ecuador), cocoa butter, HAZELNUTS, whole MILK powder, glazing agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, starch, natural vanilla flavouring. May contain traces of eggs, gluten, sesame seeds and other nuts. Dark chocolate: 60% cocoa minimum.

Allergens: see ingredients in CAPITAL and BOLD letters.