500g Ballotin - of assorted chocolates and red velvet pouch
500g Ballotin - of assorted chocolates and red velvet pouch
Net weight: 500g
Enhance your 500 g ballotin with a pretty red velvet pouch decorated with rhinestones,, ideal for the end of year celebrations. Find out more
- Price
-
€40.15
€80.30/kg
Type Chocolat: Assorted chocolates
The maximum quantity is 1000000
The minimum quantity is 1
The quantity must be a multiple of 1
Please personalize your product before adding it to your cart
-
Pickup in-store
Pickup in-store
Click & Collect 2 hours
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Standard delivery
Standard delivery
Standard delivery to your mailbox
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Courier delivery
Courier delivery
Courier - €12
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Enhance your 500 g ballotin with a pretty red velvet pouch decorated with rhinestones,, ideal for the end of year celebrations.
Measurements (length x width x height)
9 x 14.8 x 6.7 cm
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Biscuitine
Gianduja praline and puffed rice shards -
Bruges
Dark chocolate ganache and melt-in-the-mouth caramel -
Bloc gianduja
Melt-in-the-mouth gianduja with hazelnuts -
MAISON DE JEFF Milk
Almond praline and shards of nougat and honey -
Trèfle milk
Milk chocolate ganache with Earl Grey tea -
Feuille dark
Intense praline with hazelnuts -
Feuille milk
Soft praline with hazelnuts -
Maison de Jeff dark
Hazelnut praline and almond shards, spiced with cinnamon and coriander -
BALLOTIN Milk
Hazelnut praline and caramelised salted almond shards -
Trèfle dark
Creamy almond praline with crumble slivers -
Jeff
Smooth caramel 'à l'ancienne' -
PETITE MERINGUE CHOCOLATE
Dark chocolate supreme and its meringue, cocoa-bean shards -
Feuillantine
Gianduja praline and crumbled "crêpe dentelle" biscuits -
Ecuador
Dark chocolate ganache made with Ecuadorian coco -
PETITE MERINGUE LEMON
Chocolate supreme with lemon and its meringue -
Pistachine
Almond paste and pistachio paste with pistachio shards -
Bruxelles dark
Dark chocolate ganache made with Peruvian cocoa -
Samali
Milk chocolate ganache and passion fruit -
Gavroche
Praline with biscuit and seed shards -
Bruxelles milk
Milk chocolate ganache made with Madagascan cocoa -
Orphée
Praline and dark chocolate mousse duo -
Ballotin Dark
Praline and caramelised grilled hazelnut shards -
Dark Cabochon
Gianduja and milk chocolate ganache duo and salted butter caramel -
MILK ECUADOR
70% dark chocolate ganache with cocoa from Ecuador -
Bagatelle
Duo of raspberry coulis and praline with cornflakes -
Eduardo
Milk chocolate ganache, cocoa fruit coulis and bits of cocoa beans
ASSORTED CHOCOLATES. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador),sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA),natural vanilla flavouring), milk chocolate (sugar, whole MILK powder,cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA),natural vanilla flavouring), sugar, HAZELNUTS, white chocolate (sugar,cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA),natural vanilla flavouring), cocoa paste, cocoa butter, whole MILKpowder, ALMONDS, butter (MILK), cream (MILK), concentratedbutter (MILK), skimmed MILK, skimmed MILK powder, sheabutter, LACTOSE (MILK), whey (MILK), pastry butter (MILK),MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup,inverted sugar syrup, candied sugar syrup, dextrose, BARLEY maltextract, rapeseed oil, coconut oil, sunflower oil, corn oil, shea oil, marzipan(sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS,stabiliser: sorbitols, natural pistachio flavouring), crêpe dentelle bits (WHEATflour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILKproteins, salt, malted BARLEY flour, raising agent: sodium carbonates),caramel (glucose syrup, sweetened skimmed MILK concentrate (skimmed MILK,sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono-and diglycerides of fatty acids and lecithins (SOYA), salt, naturalflavouring), meringue (sugar, WHEAT starch, EGG white, cocoabutter, coconut oil, MILK proteins, raising agents: sodium and ammoniumcarbonates), cherry jam (glucose-fructose syrup, cherries, sugar, thickener:pectin, acidity regulator: citric acid), passion fruit purée (passion fruitextract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK),EGG, WHEAT starch, salt, raising agent: ammonium carbonates),nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potatostarch, EGG white, natural vanilla flavouring), candied orange peel(orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid),puffed rice (rice flour, sugar, salt, cocoa butter), apple purée, pumpkin seedpurée, cocoa beans, skimmed cocoa powder, cocoa powder, coconut, WHEATflour, malted BARLEY flour, coffee, apricot kernels, EGG, EarlGrey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice,cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt,raspberries, coriander, rice starch, salt, lemon, concentrated lime juice,concentrated elderberry juice, concentrated raspberry juice, concentratedpassion fruit juice, fruit purée, yuzu, ginger, tapioca starch, emulsifiers:lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides offatty acids, vegetable fats from shea and coconut, flavourings and naturalflavourings, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, cornsorbitol, glycerine and invertase, acidity regulators: citric acid and malicacid, colourings: ammonium caramel, paprika extract, carotenoids, iron oxidesand curcumin, colouring foods (concentrates of spirulina, apple, redcurrant,blackcurrant and radish, turmeric, blackcurrant and apple), trehalose, glazingagents: gum arabic and shellac, antioxidant: ascorbic acid, raising agents:ammonium carbonates, sodium carbonates and sodium bicarbonate, naturalflavourings (cocoa, vanilla, raspberry, yuzu, malt, caramel, passion fruit,Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT,redcurrant, bitter ALMOND and mint), Espelette pepper, natural Bourbonvanilla extract, Madagascar vanilla pod, anhydrous MILK fat, lime oil,powdered vanilla, corn, honey. May contain traces of other cerealscontaining gluten, peanuts, sesame seeds, and other nuts. Trehalose is asource of glucose.
| Nutrition facts : | Nutrition information per 100 g |
|---|---|
| Energy | 521 Kcal / 2191 KJ |
| Fat | 34 g |
| - of which saturates | 18 g |
| Carbohydrates | 45 g |
| - of which sugars | 40 g |
| Proteins | 6.5 g |
| Salt | 0.15 g |