Round brown box 25 assorted chocolates with dark chocolate tiny slab with customization
Round brown box 25 assorted chocolates with dark chocolate tiny slab with customization
Net weight: 350g
Immerse yourself in the authentic world of Jeff de Bruges with our new signature box—an ode to our expertise as chocolate makers and cocoa growers. In ... Find out more
- Price
-
€42.50
€121.43/kg
The maximum quantity is 1000000
The minimum quantity is 1
The quantity must be a multiple of 1
Please personalize your product before adding it to your cart
-
Pickup in-store
Pickup in-store
Click & Collect 2 hours
-
Standard delivery
Standard delivery
Standard delivery to your mailbox
-
Courier delivery
Courier delivery
Courier - €12
(= zipCode =)
Measurements (length x width x height)
17.8 x 17.8 x 8 cm
-
Biscuitine
Gianduja praline and puffed rice shards -
Bruges
Dark chocolate ganache and melt-in-the-mouth caramel -
Cornet bleu
Gianduja and "crêpe dentelle" biscuit shards -
Bloc gianduja
Melt-in-the-mouth gianduja with hazelnuts -
Cornet doré
Gianduja with hazelnuts and almonds -
Manon
Hazelnut praline and light vanilla cream duo, caramelised hazelnut shards -
MAISON DE JEFF Milk
Almond praline and shards of nougat and honey -
Feuille dark
Intense praline with hazelnuts -
Feuille milk
Soft praline with hazelnuts -
Maison de Jeff dark
Hazelnut praline and almond shards, spiced with cinnamon and coriander -
Jeff
Smooth caramel 'à l'ancienne' -
PETITE MERINGUE CHOCOLATE
Dark chocolate supreme and its meringue, cocoa-bean shards -
PETITE MERINGUE COFFEE
Dark chocolate supreme with coffee and its meringue -
Feuillantine
Gianduja praline and crumbled "crêpe dentelle" biscuits -
Dentelle
Hazelnut praline coated in "crêpe dentelle" biscuit shards -
Pistachine
Almond paste and pistachio paste with pistachio shards -
Samali
Milk chocolate ganache and passion fruit -
Bruxelles milk
Milk chocolate ganache made with Madagascan cocoa -
Orphée
Praline and dark chocolate mousse duo -
Ballotin Dark
Praline and caramelised grilled hazelnut shards -
Dark Cabochon
Gianduja and milk chocolate ganache duo and salted butter caramel -
Petite meringue redcurrant
Dark chocolate with redcurrant and meringue, biscuit slivers -
Dark chocolate and hazelnuts tiny slab
Dark chocolate 60% cacao and caramelized hazelnuts
Assorted chocolates. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador),sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA),natural vanilla flavouring), milk chocolate (sugar, whole MILK powder,cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA),natural vanilla flavouring), sugar, HAZELNUTS, white chocolate (sugar,cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA),natural vanilla flavouring), cocoa paste, cocoa butter, whole MILKpowder, ALMONDS, butter (MILK), cream (MILK), concentratedbutter (MILK), skimmed MILK, skimmed MILK powder, sheabutter, LACTOSE (MILK), whey (MILK), pastry butter (MILK),MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup,inverted sugar syrup, candied sugar syrup, dextrose, BARLEY maltextract, rapeseed oil, coconut oil, sunflower oil, corn oil, shea oil, marzipan(sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS,stabiliser: sorbitols, natural pistachio flavouring), crêpe dentelle bits (WHEATflour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILKproteins, salt, malted BARLEY flour, raising agent: sodium carbonates),caramel (glucose syrup, sweetened skimmed MILK concentrate (skimmed MILK,sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono-and diglycerides of fatty acids and lecithins (SOYA), salt, naturalflavouring), meringue (sugar, WHEAT starch, EGG white, cocoabutter, coconut oil, MILK proteins, raising agents: sodium and ammoniumcarbonates), cherry jam (glucose-fructose syrup, cherries, sugar, thickener:pectin, acidity regulator: citric acid), passion fruit purée (passion fruitextract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK),EGG, WHEAT starch, salt, raising agent: ammonium carbonates),nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potatostarch, EGG white, natural vanilla flavouring), candied orange peel(orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid),puffed rice (rice flour, sugar, salt, cocoa butter), apple purée, pumpkin seedpurée, cocoa beans, skimmed cocoa powder, cocoa powder, coconut, WHEATflour, malted BARLEY flour, coffee, apricot kernels, EGG, EarlGrey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice,cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt,raspberries, coriander, rice starch, salt, lemon, concentrated lime juice,concentrated elderberry juice, concentrated raspberry juice, concentratedpassion fruit juice, fruit purée, yuzu, ginger, tapioca starch, emulsifiers:lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides offatty acids, vegetable fats from shea and coconut, flavourings and naturalflavourings, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, cornsorbitol, glycerine and invertase, acidity regulators: citric acid and malicacid, colourings: ammonium caramel, paprika extract, carotenoids, iron oxidesand curcumin, colouring foods (concentrates of spirulina, apple, redcurrant,blackcurrant and radish, turmeric, blackcurrant and apple), trehalose, glazingagents: gum arabic and shellac, antioxidant: ascorbic acid, raising agents:ammonium carbonates, sodium carbonates and sodium bicarbonate, naturalflavourings (cocoa, vanilla, raspberry, yuzu, malt, caramel, passion fruit,Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT,redcurrant, bitter ALMOND and mint), Espelette pepper, natural Bourbonvanilla extract, Madagascar vanilla pod, anhydrous MILK fat, lime oil,powdered vanilla, corn, honey. May contain traces of other cerealscontaining gluten, peanuts, sesame seeds, and other nuts. Trehalose is asource of glucose.
Dark chocolate bar with caramelised hazelnuts. Ingredients: dark chocolate 74% (cocoa mass (cocoabeans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (SOYA),natural vanilla flavouring), caramelised HAZELNUTS 25% (HAZELNUTS,sugar, glucose syrup, honey). Dark chocolate: 60% cocoa minimum.
Dark chocolate bar withcranberries and muesli. Ingredients: dark chocolate (cocoa mass (cocoa bean from Ecuador), sugar,cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring),cranberries 15% (cranberries, sugar, sunflower oil), muesli mix 9% (OATflakes, white quinoa, hulled buckwheat, brown flaxseed, raisins, agave syrup,honey, sunflower oil). May contain traces of eggs, milk, sesame seeds and nuts.Dark chocolate:60% cocoa min.
Icing. Ingredients: sugar (EU origin), dehydrated glucose syrup, potato starch, dehydrated EGG white, fat-reduced cocoa powder (if added in the preparation), acidity regulator: citric acid, ethylvanillin. May contain traces of soya, milk, nuts, gluten, sulphites and lupin.
Allergens: see ingredients in CAPITAL and BOLD letters.
| Nutrition facts : | Average nutritional information dark chocolate cranberry and muesli slab 100g | Average nutritional information dark chocolate hazelnuts slab 100g | Average nutritional information per 100g Glaze | Nutrition information per 100 g |
|---|---|---|---|---|
| Energy | 514 Kcal / 2144 KJ | 588 Kcal / 2439 KJ | 397 Kcal / 1657 KJ | 521 Kcal / 2191 KJ |
| Fat | 30 g | 44 g | 0 g | 34 g |
| - of which saturates | 17 g | 18 g | 0 g | 18 g |
| Carbohydrates | 51 g | 34 g | 98 g | 45 g |
| - of which sugars | 41 g | 30 g | 91 g | 40 g |
| Proteins | 6.6 g | 9.8 g | 1.65 g | 6.5 g |
| Salt | 0.04 g | 0.01 g | 0.01 g | 0.15 g |