15 Autumn Chocolates Box with 80% Dark Chocolate bar

15 Autumn Chocolates Box with 80% Dark Chocolate bar

Ingredients:

Assorted milk, white and dark chocolate pralines: dark chocolate (cocoa mass with Ecuadorian cocoa beans, sugar, condensed butter (MILK), cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), sugar, milk chocolate (sugar, whole MILK powder, cocoa mass with Ecuadorian cocoa beans, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithins, natural vanilla flavouring), HAZELNUTS, cocoa paste, cocoa butter, whole MILK powder, shea oil, marzipan (sugar, ALMONDS, corn and wheat glucose syrup, stabiliser: grapeseed glycerol, PISTACHIOS, stabiliser: corn sorbitol, natural pistachio flavouring), coconut oil, ALMONDS, butter (MILK), cream (MILK), sunflower oil, “crepes dentelle” biscuit shards (WHEAT flour, sugar, condensed butter (MILK), LACTOSE, MILK proteins, salt, malted BARLEY flour, baking powder: sodium carbonates), caramel (corn and wheat glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), coconut oil, water, stabiliser: grapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and SOY lecithins, salt, natural flavouring), corn and wheat glucose syrup, stabiliser: grapeseed glycerol, meringue (sugar, cocoa butter, WHEAT starch, coconut oil, MILK proteins, baking powders: sodium carbonate and ammonium carbonate, EGG white), condensed butter (MILK), skimmed cocoa powder, speculoos shards, (WHEAT flour, sugar, rapeseed oil, Candi sugar syrup, condensed butter (MILK), baking powder: sodium carbonates, salt, cinnamon), stabiliser: wheat sorbitol, Candi sugar, cherry jam (glucose and fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), skimmed MILK , water, dextrose, flavourings, cocoa powder, inverted sugar syrup, cherries, puffed rice (rice flour, sugar, salt, cocoa butter), emulsifier: SOY lecithins, passion fruit purée (passion fruit extract, sugar syrup), apple paste, lemon puree, cocoa beans, nougat (sugar, corn and wheat glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavouring), coconut, Candi sugar syrup, stabiliser: corn sorbitol, wheat flour, corn oil, coffee, apricot kernels, SESAME seeds, EGG, raisins, glucose-fructose syrup, candied orange peel, (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), PISTACHIOS, pecan NUTS, Earl Grey tea, EGG white, dry lemon extract, sugar syrup, WHEAT starch, spices, caramelized sugar, cinnamon, Guérande salt, mango, raspberries, lime purée, candied ginger strips (ginger, sugar), ground ginger, coriander, skimmed MILK powder, salt, acidity regulator: citric acid, colouring: ammonia caramel, paprika extract, concentrated lime juice, tapioca starch, baking powder: ammonium carbonates, Espelette pepper, lime oil.

May contain traces of peanuts and other nuts.

Milk chocolate and caramel d'Isigny almond: sugar, caramelised ALMONDS (ALMONDS, sugar, glucose syrup, honey), caramel d’Isigny bits (sugar, glucose syrup, whole MILK powder, Isigny crème fraiche (MILK), Isigny salted butter (MILK), salt, emulsifier: rapeseed lecithins), whole MILK powder, cocoa butter, cocoa (Ecuadorian cocoa beans), glazing agents: gum arabic and shellac, emulsifier: SOY lecithins, glucose syrup, fleur de sel, natural vanilla flavouring, starch.

May contain traces of egg, gluten, peanuts, sesame seeds and others nuts.

Dark chocolate and speculoos almond: caramelised ALMONDS (ALMONDS, sugar, glucose syrup, honey), sugar, cocoa (Ecuadorian cocoa beans), speculoos (WHEAT flour, vegetable oil: rapeseed, Candi sugar syrup, caster sugar, dark brown sugar, brown sugar, condensed butter (MILK), caramelized sugar, ground cinnamon, yeast: sodium bicarbonate, natural vanilla flavouring), HAZELNUTS, glazing agents: gum arabic and shellac, cocoa butter, cinnamon, emulsifier: SOY lecithins, glucose syrup, natural vanilla flavouring, starch.

May contain traces of eggs, peanuts, sesame seeds and others nuts.

Chocolate and raspberry almond: sugar, caramelised ALMONDS (ALMONDS, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, cocoa (Ecuadorian cocoa beans), lyophilised raspberry chips, glazing agents: gum arabic and shellac, emulsifier: SOY lecithins, glucose syrup, natural vanilla flavouring, starch, colourings: spirulina extract, E163.

May contain traces of eggs, gluten, sesame seeds and others nuts.

80% dark chocolate bar N°8 from Ecuador: cocoa mass from Ecuador, sugar, cocoa butter, emulsifier: SOY lecithins.

Dark chocolate: 80% cocoa minimum.

May contain traces of eggs, gluten, peanuts, nuts and sesame seeds.

Royal icing: sugar, dried EGG white, skimmed cocoa powder, acidifier: citric acid.

May contain traces of soy, milk, tree nuts, gluten and sulphites.

Allergens: see ingredients in capitals.