Bar No. 16 milk chocolate 36% cocoa with almond praline and pistachios

Discover an invitation to travel with this bar that combines milk chocolate with an oriental-inspired filling. It is the perfect harmony between the sweetness of chocolate and the intensity of pistachio.

A generous coating of 36% cocoa milk chocolate from our plantations in Ecuador enhances the whole, for an incomparable melt-in-the-mouth texture.The praline centre made with almonds adds a warm note. The addition of pistachio paste gives it an intense and slightly fruity flavour.

MILK CHOCOLATE, ALMONDS PRALINE WITH PISTACHIO PASTE FILLING ANDROASTED PISTACHIO CHIPS

Ingredients: milk chocolate 63% (sugar, cocoa butter, whole MILKpowder, cocoa mass 13% (cocoa beans from Ecuador), emulsifier: lecithins (SOYA),natural vanilla flavouring), ALMONDS praline 15% (ALMONDS (EU andno EU) 50%, sugar, LACTOSE (MILK), emulsifier: lecithins (SOYA)),sugar, PISTACHIOS paste (EU and no EU) 3%, cocoa butter, PISTACHIOS (EUand no EU) 3%, whole MILK powder, crispy wafer (WHEAT flour,sugar, semi-skimmed MILK, concentrated butter (MILK), salt),concentrated butter (MILK), colouring ingredients: spirulina extract andtrehalose, colouring: beta-carotenes, natural bitter almond flavouring, naturalpistachio flavouring, natural vanilla flavouring, emulsifier: lecithins(SOYA). Couverture chocolate madewith genuine cocoa butter. Cocoa solids: 36% minimum in milk chocolate. Allergens: see ingredients in CAPITAL and BOLD letters. May contains traces of eggs, sesame seeds, other nuts andpeanuts.