204 g rectangular box of Juliettes

This box is perfect for trying our 6 Juliette recipes: fine chocolate petals topped with nuts and fruit, caramel chips or sesame seeds, as an irresistible accompaniment to desserts or an indulgent snack. The Juliettes – you’ll want them all!

Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) - white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) - dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, MILK fat, cocoa butter, emulsifier: SOYA lecithin) - extra bitter dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, anhydrous MILK fat, cocoa butter). Cocoa solids: 35% min. in milk chocolate - 25.5% min. in white chocolate - 60% min. in dark chocolate - 70% min. in extra bitter dark chocolate.

Graine de Juliette: caramelized SESAME seeds 8% (SESAME seeds, sugar), roasted SESAME seeds 8%,

caramelized HAZELNUTS 7% (HAZELNUTS, sugar, glucose syrup, honey).

Le songe de Juliette: caramelized ALMONDS 10% (ALMONDS, sugar, glucose syrup, honey), nougat drops 7.8% (sugar, glucose syrup, ALMONDS, potato starch, honey, cocoa butter, EGG white, vanilla natural flavouring), anise seeds 0.2%.

Pink Juliette: physalis 1%, cranberries 0.7%, raspberries 0.6%. roasted buckwheat 0.2%.

Juliette in the city: raisins 17% (raisins, cotton oil), roasted ALMONDS 9%, caramelized HAZELNUTS 8%

(HAZELNUTS, sugar, glucose syrup, honey).

Sweet Juliette: dried cranberries 13% (cranberries, sugar, sunflower oil), bits of caramel from Isigny 5.5%

(sugar, glucose syrup, whole MILK powder, fresh cream from Isigny P.D.O. (MILK), salted butter from Isigny

P.D.O. (MILK), sea salt from Guérande, emulsifier: rapeseed lecithin).

Juliette et Tom: dried apricot cubes 19.5% (apricots, rice flour, preservative: sulphuric acid (SULPHITES), caramelized ALMONDS 5% (ALMONDS, sugar, glucose syrup, honey), dried cherries 1.5%.

Juliette enchantée: milk chocolate 73% (sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour), raisins 12.7% (raisin, coton oil), whole caramelized HAZELNUTS 7.5% (HAZELNUTS, sugar, glucose syrup, honey), bronze sprinkles 3.1% (sugar, cocoa mass, whole MILK powder, emulsifier: rapseed lecithin, coating agents: shellac and arabic gum, colouring: iron oxides), grilled corn bits 1.7% (corn, sunflower oil), meringue 1.7% (sugar, EGG white, corn starch).

Bonheur de Juliette: dark chocolate (cocoa mass from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: SOYA lecithins, natural vanilla flavour), caramelized ALMONDS 11% (ALMONDS, sugar, glucose syrup, honey), bronze sprinkles 2.4% (sugar, cocoa mass, whole MILK powder, emulsifier: rapseed lecithin, coating agents: shellac and arabic gum, colouring: iron oxides), meringue 1.7% (sugar, EGG white, corn starch), freeze-dried currants 1%, freeze-dried blueberries 0.6%.

Allergens: see ingredients in BOLD and CAPITAL letters. Recipes may contain traces of other nuts and peanuts, cereals with gluten but also eggs and sesame seeds if these ingredients are not used in the

recipes above. Cherries may contain broken cherry stones.